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Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

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Smooth hazelnut mousseline layered with coffee whipped ganache, hazelnut meringue, and feuilletine crumble, creating a perfect harmony of flavors and textures.

Piedmont 100g

Earl Grey and Blackberry Entremets 80g

Moist red velvet sponge with strawberry lemon jam and Philadelphia cream cheese rolled into a tall Roulade cake. Expect beautiful layers when you cut into it!

Red Velvet Roulade 150g

A chocolate sponge with a hint of lime; layered with crispy feuilletine and salted caramel and Jivara chocolate mousse. Finished with a caramel glaze, and a Jivara coral top and tempered dark chocolate.

Signature Jivara Caramel Cake 150g

| THE DRAWING ROOM INDIVIDUAL SIZED CAKES

Kindly place your order ONE DAY in advance The Drawing room - 12.00pm to 6.00pm

| THE DRAWING ROOM ÉCLAIRS

Kindly place your order ONE DAY in advance

Smooth hazelnut mousseline layered with coffee whipped ganache, hazelnut meringue, and feuilletine crumble, creating a perfect harmony of flavors and textures.
Serves 8-10 pax

Piedmont 700g

A refreshing twist featuring layers of luscious blackberry mousse and velvet earl grey whipped ganache, complemented by cherry confit and vanilla cake.
Serves 8 - 10 pax

Earl Grey and Blackberry Entremets 1kg

Moist red velvet sponge with strawberry lemon jam and Philadelphia cream cheese rolled into a tall Roulade cake. Expect beautiful layers when you cut into it!
Serves 8 - 10 pax

Red Velvet Roulade 1.5kg

A chocolate sponge with a hint of lime; layered with crispy feuilletine and salted caramel and Jivara chocolate mousse. Finished with a caramel glaze, and a Jivara coral top and tempered dark chocolate. Serves 6-8 pax

Signature Jivara Caramel 800g

| THE DRAWING ROOM WHOLE CAKES

Popcorn Praline, Coconut Whipped Ganach, Dulcey Chantilly

Popcorn & Coconut Ring

Lemon Curd, Lemon Madeleine, Italian Meringue

Lemon Meringue Taco

Peanut Dacquoise, Milk Chocolate Crémeux, Dulce de Leche, Peanut Praline

Peanut & Chocolate Delice

| THE DRAWING ROOM PASTRIES

Kindly place your order ONE DAY in advance.

Introducing The Brasserie’s Black Angus Beef Wellington — 500g of Black Angus Tenderloin wrapped with Spinach, Chicken Mousse, Braised Short Rib, Truffle, Foie Gras, Parsley & Tarragon Crêpe, in a golden brown puff pastry. Served with Asparagus, Heritage Carrots, Sprouting Broccoli, Rosemary & Garlic Roasted Potatoes and Beef Jus.

Beef Wellington (Serves 4)

Salmon Wellington (Serves 4)

Dine on our new Chicken & Foie Gras Pithivier layered with a Confit of Chicken Leg, Wild Mushrooms & Truffle Mousse, Foie Gras, Chicken Breast, Celina Ham and Spinach. Complete your meal with Rosemary & Garlic Roasted Potatoes, Heritage Carrots and Sprouting Broccoli with Thyme Jus.

Chicken & Foie Gras Pithivier (Serves 4)

Pithivier de Louis from The Brasserie’s Feast of Versailles menu is now available to savour in the comforts of your home. Layers of Chicken &amp; Vegetable stuffing, minced Chicken &amp; Beef Duxelles, Foie Gras and Beef all encased in a homemade dough ready to pop into the oven for 5 minutes (or more for extra doneness).

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| THE DRAWING ROOM INDIVIDUAL SIZED CAKES

| THE DRAWING ROOM ÉCLAIRS

| THE DRAWING ROOM WHOLE CAKES

| THE DRAWING ROOM PASTRIES

| THE BRASSERIE'S SIGNATURE BAKED GOODS

| THE DRAWING ROOM INDIVIDUAL SIZED CAKES

Piedmont 100g

RM45.28

Earl Grey and Blackberry Entremets 80g

RM45.28

Red Velvet Roulade 150g

RM45.28

Signature Jivara Caramel Cake 150g

RM45.28

| THE DRAWING ROOM ÉCLAIRS

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